Sugar Level, Fermentability, and Acceptability of Straw Treated with Different Acids
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چکیده
منابع مشابه
Sugar level, fermentability, and acceptability of straw treated with different acids.
The sugar level, fermentability, and acceptability by voles of ryegrass straw treated with different acids were compared. Sugar release was highest with HCl, but acceptability was best with H(3)PO(4) treatment. Candida utilis grew about equally well on all of the treated samples, except the one treated with 0.5 N HCl. That sample supported no growth, possibly because the level of chloride or de...
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Effect of Feeding Dietary Treated Wheat Straw with Urea and Whey on Fattening Lambs Performance
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 1978
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.36.1.43-46.1978